Serving the Springfield, Branson and Lake of the Ozark areas, Kevin Lane’s Catering is prepared to help you host the event everyone will be talking about! We have a variety of menu options to serve you. Whether it’s a small private in-home dinner or a large event, you’ll be provided a memorable dining experience.
Serving the Springfield and Branson areas, Kevin Lane’s Catering is prepared to help you host the event everyone will be talking about! We have a variety of menu options to serve you. Whether it’s a small private in-home dinner or a large event, you’ll be provided a memorable dining experience.
Make food one less thing you have to worry about for your event. You already have so much to plan and prepare for your guests for your special occasion, let us handle this! Kevin Lane’s Catering is perfect for any event you expect to entertain guests. We’re a great fit if you are celebrating a milestone, birthday, grand opening, family or friends gathering, baby shower, and so much more.
Contact us today to talk about your dining needs. Or if you need more information for special events, please review our Services or page to learn more about how we can be a part of your next great dining experience.
We have a host of menu options available that can be designed specific to your event and theme. Private in-home chef experiences range in cost per person with the most inexpensive packages starting with three to four courses, including BBQ Orange Marmalade Chicken Thighs. Higher end packages have five to six courses, including Wagyu Beef. Each private dinner experience comes gratis with one bottle of wine per five people. If you’d prefer to provide your own wine, contact us to ask about corking fees.
Amuse Bouche gratis
Seasonal Caprese Skewers
Mixed Greens, sliced green apples/pears, dried cranberries, candied baconwalnuts- pecans, roasted tomatoes, diced red onions, blue cheese served with a balsamic vinaigrette dressing
Fish and Potatoes
Citrus grilled Salmon Filet finished with lemon herb butter served with Pommes Aligot-fondue potatoes and buttered broccoli or vegetable
The Sweet Finish
Crème Brulèe with cooked caramel base and flame-kissed sugar top