We have a host of menu options available that can be designed specific to your event and theme. Private in-home chef experiences range in cost per person with the most inexpensive packages starting with three to four courses, including BBQ Orange Marmalade Chicken Thighs. Higher end packages have five to six courses, including Wagyu Beef. Each private dinner experience comes gratis with one bottle of wine per five people. If you’d prefer to provide your own wine, contact us to ask about corking fees.
Below is a sample menu for a private in-home chef experience.
First Course
Amuse buche
Second Course
Grilled Wedges (Veggies Please)
Eggnest Quiche (Woods Farm)
Third Course
Vegetable Terrain (Vegetables Please, Green Thicket Farms)
Fourth Course
Served with Pomme Aligot Potatoes, Cherry Tomatoes, and Broccoli
Ribeye
Chicken
Fifth Course
Bananas Foster with Andy’s White (Andy’s, Rumi spice blend, and plantains)
Chocolate Lava Cake (Askinosie Chocolate and Edgewood Creamery)
For even more menu options see below: